Everyone loves a cupcake, but who would decline the chance to sample different mini cupcakes without feeling ‘calorie’ guilty? We do! And that, in a nutshell, is why Elldrew have become fans of mini cupcakes (oh, and they look cute too).
Turning to one of our favourite cupcakes books for inspiration, the Hummingbird Bakery’s Cake Days when we need ideas for some delicious desserts to end a meal with friends and family. Recently, we chose a selection from the “Hot Drink” range, settling on a menu of Earl Grey, Espresso and Hot Chocolate mini cupcakes. Having experimented with various recipes in the past, we are always amazed how many mini cupcakes one can get from a single mixture, but this time we needed to stretch ourselves, and our batter, to not only cater for around 25 people, but we needed to make sure we delivered quality as well as quantity. Read more for recipe instructions.
Summer holidays are over, which means the diet’s also over and Elldrew can get back to Sunday afternoon baking (although our new policy is to share the goods with our colleagues and thereby minimise the impact on our personal waistlines!). This week’s treat was Donna Hay’s decadent Caramel Crunch Brownies but with an added Elldrew twist to make them a more grown-up affair, and we took a sneaky shortcut to speed up the process. Read on for the recipe, and our tips (including a nifty trick for rescuing a split ganache).
A lazy Sunday with a few leftover ingredients in the fridge and Elldrew turn to their favourite cookery books to pass the time. On this week’s menu was the Hummingbird Bakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. It’s so delicious and so easy to make that we whipped one up for Ell’s office whilst we were finishing our morning coffee, and a second one for Drew’s office whilst we were digesting lunch (it’s not fair to favour either office, and if we hadn’t made two the rest of the lemon thyme and sour cream from our previous weeks tea party (blog on that to follow) would have been wasted)!
Ever since we first heard about these surprising, tricky and colourful cakes Elldrew have been itching to try their hand at the much fabled Rainbow Cake; so an invitation to an English Easter tea party was the perfect excuse. Our hosts are renowned as excellent cooks and so not wanting to leave anything to chance Elldrew scoured the internet for tips on ensuring the perfect cake. We’re glad we did, but we’re also glad that we used our experience and instinct to add a little Elldrew magic – being the selfless souls that we are we thought we’d save you all that googling and instead provide Elldrew’s guide to baking the perfect Rainbow Cake (with thanks also to Kerry Cooks from whom we took a lot of our inspiration).
It might be a little bit sad but aspiring to be Master Bakers, Santa brought Elldrew a shiny new K-Mix electric mixer and ever since then we have been itching to really put it to the test (but a post-Christmas diet has somewhat stifled our baking desires). With that in the back of our mind we stumbled across this recipe which was intriguing enough to make us want to break our diet and try it. Magic Custard Cake? What on earth was the fuss about?